Combine olive oil, garlic, rosemary and thyme in a bowl.

In bowl of a food processor, combine tomatoes, sea salt and lemon thyme.

In a small saucepan, combine butter, garlic and thyme over very low heat.

Combine the honey, lime juice, tarragon and thyme in a small cup.

In a small saucepan over low heat, combine the cream, stock, garlic, thyme and mustard.

Combine the onions, thyme, garlic, salt and pepper in a large, deep skillet.

In a large bowl, combine the salt, thyme and pepper.

Combine lemon peel, thyme, pepper and salt in a bowl.

In another bowl, combine thyme, honey, vinegar, pepper and salt to taste.

Combine the sliced lemon, thyme and water in a saucepan.