All of the jars were sold in less than an hour marking the first commercial mayonnaise sold in America.

And if commercial nonfat or low-fat mayonnaise dressing is not available, a decent alternative can be made at home.

They are then mixed in a simple dressing made with commercial mayonnaise to which cider vinegar, salt and pepper are added.

This salad has much more flavor and texture than one made with commercial mayonnaise mixed into cold potatoes.

Hard-cooked eggs can be used for egg salad, which will keep several days if made with commercial mayonnaise or a vinegar dressing.

First of all, the eggs in commercial mayonnaise are pasteurized to destroy any harmful bacteria.

Note: If you are concerned about salmonella contamination, use commercial mayonnaise.

Until then it's commercial mayonnaise, which can be enhanced with additional lemon juice, mustard and herbs.

Its texture is thinner than most Western commercial mayonnaise.

But if you are still concerned, use commercial mayonnaise.