Because Hygrocybe species cannot be maintained in culture, none is cultivated commercially.

They are commercially cultivated in the Philippines for their edible nuts.

Mushroom cultivation has a long history, with over twenty species commercially cultivated.

It was recovered in Mexico from wild varieties and is now commercially cultivated.

The plant is commercially cultivated for its thick, slightly bitter, edible leaves.

Since they cannot be cultivated commercially, these mushrooms fetch a high price on the market.

It is commercially cultivated for vegetable oil extracted from the seeds.

In many regions, this plant is cultivated commercially and medicinally.

D. zibethinus is the only species commercially cultivated on a large scale and available outside of its native region.

It is commercially cultivated for its fragrant leaves and flowers.