Another common staple is cassava prepared with palm oil in stews and sauces.

Fried rice is a common staple in American Chinese cuisine, especially in the form sold as fast food.

A common staple was fish eggs with willow or birch bark.

These egg rolls are a common staple at funerals, weddings, and other cultural occasions.

Salt pork and salt beef were common staples for sailors before the days of steam engines.

When it was introduced to the American South, fried chicken became a common staple.

The most common staples are used with paper.

While rice is the main staple food, bread is also a common staple.

Now an improv group is a common staple of college extra curricular activities.

Bread and beer were the common staples of ancient Egyptian laborers.