The immature "egg" form of the fungus is considered edible.

This mushroom is considered edible, and has been traditionally taken as food in Mexico.

Though generally considered edible, it is not recommended to be eaten raw.

Although the mushroom may be considered edible, it is not recommended for consumption.

Although considered edible, it is not known as particularly tasty.

It is not generally considered edible, although there are reports of the immature 'eggs' being consumed.

If no ill effects were noticed after a third trial, the new food was considered edible, in small portions at first.

The fruit is considered edible, but not particularly palatable.

Only about 12 of the 600 species are considered edible.

With the exception of the liver every part of the animal was considered edible.