Blue-greens do have plant-like qualities, since they all contain chlorophyll and carry out photosynthesis.

The microscopic organisms contain chlorophyll, which gives the ocean a greenish color.

Green leafy vegetables such as spinach are also rich in magnesium as they contain chlorophyll.

These contain chlorophyll and can provide the coral with organic carbon compounds by photosynthesis.

They contain chlorophyll, which grabs energy from sunlight and makes it into sugar.

A few species contain chlorophyll and are able to make their own food by photosynthesis.

Unlike most plants, it is white and does not contain chlorophyll.

Stems or leaves but usually contain chlorophyll.

Parsley contains chlorophyll, which may have a deodorizing effect in the mouth.

They have, along the midrib, a narrow zone containing chlorophyll.