Although many foods contain gluten, it is not always included in ingredients lists.

In particular, the theory targets foods that contain gluten and casein.

Consuming foods containing gluten is dangerous for people with this disease.

It only applies to foods that would normally contain gluten.

Learn about the risks of medications and vitamins that contain gluten.

But the many whole grains that contain gluten do.

Your child may accidentally (or on purpose) eat some foods that contain gluten.

Celiac disease is a problem some people have with foods that contain gluten.

Oats don't contain gluten, but are usually prepared in an environment where wheat may be present.

In fact, while oats do not contain gluten, it may be added during processing.