It has taken other organic produce 25 years to narrow the price gap with conventional produce.

You'd tell them about pesticides in conventional produce, why organics cost so much, and why you should eat it.

Organic produce is preferable, though conventional produce is sold, and labeled as such.

Those eating at least 75 percent conventional produce were classified as conventional.

Organic produce had 30% lower risk for contamination with any detectable pesticide residue than conventional produce.

She will buy conventional produce if she has to, but never out of season.

He also said that conventional produce does not necessarily have more pesticide residue than organic produce, contradicting one of organic food's primary selling points.

He also said that conventional produce did not necessarily have more pesticide residue than organic produce.

They point out that both organic and conventional produce have been extensively tested and no nitrofen has been found.

Those who use GMOs should have the legal obligation to label and to take all steps necessary to avoid contaminating conventional or organic produce.