The cooks bring in the boar's head and baron of beef: dinner.

The cook brought in the last of the dishes and laid it before them.

The cook brought in three plates of stew and bread, and dropped them on the table.

The cooks are constantly bringing in appetising, mainly Asian food.

The cooks were bringing in trays of eggs and bacon.

The cook brought a delicious-smelling stew to table and everyone fell to.

At appropriate intervals the cook brought him food and coffee.

The cook and one assistant brought the food to the table, after which the diners served themselves.

The cook had brought in a pot of steaming cocoa and was pouring a mugful for Tom.

But an excellent cook brings some other body of knowledge to the task, which cannot be articulated.