Six chefs from around the world cook up local dishes in 15 minutes.

Each group had to cook a combined four-course meal in 30 minutes.

These little birds cook in about 15 minutes and have much more flavor.

The second time around, with my adjustments, the chicken was cooked perfectly in 14 minutes, skin and all.

You can cook a huge one - the equivalent of probably 20 latkes - in 40 minutes.

This is also the season of tiny new potatoes, so small that they cook in 10 to 15 minutes.

They will be cooked in two minutes at most.

You can always find them small enough to cook in 20 minutes.

The other is to soak regular brown rice for several hours, so that it will cook in 20 minutes.

Potatoes will cook in about 10 to 15 minutes; remove them as they become tender.