"Once when I was here they cooked pasta for everyone."

Cook the peas and the pasta in the usual way.

In a large pot of boiling water, cook the pasta.

About 5 minutes before it is done, stir in garlic and begin to cook pasta.

Add garlic salt to water, and cook pasta according to directions.

Bring a pot of water to a boil, and salt it as you would to cook pasta.

Transfer the sauce to a small bowl and leave at room temperature while you cook the pasta.

Once you've cooked the pasta, the lasagnetta has to be served right away.

Reduce heat to very low and keep warm, stirring occasionally while cooking the pasta.

Cook the pasta until it is tender but not at all mushy.