The recipes on these sites come from many experienced cooks, who are by and large not professional cookbook writers.

Claudia roden is a cookbook writer who does not write cookbooks.

He and his wife, Paula Wolfert, the cookbook writer, each bring a word processor for the summer.

Originally published in 1867, it serves as a reference guide and source of recipes for many cookbook writers.

Like any writer, the cookbook writer should develop a personal style.

So, cookbook writers have responded with many books geared toward speed.

And, unlike almost every other American cookbook writer of the era, she was willing to consider that food other than French could be serious.

This increasingly popular promotion pairs well-known cookbook writers from all over the country with some of the city's best restaurants.

It doesn't have to be that way if you're in the hands of a responsible cookbook writer.

The area has certainly inspired cookbook writers, principally Elizabeth David.