Sometimes they will be cooked ahead and kept warm in a wood-fired oven.

Broth may be cooked ahead and refrigerated or frozen.

Onions can be cooked ahead to this point, covered, and refrigerated for a day or two.

The fricassee can be cooked ahead and reheated on top of the stove or in a microwave oven.

If preferred the lemon treacle tart can be completely cooked a day ahead and reheated gently just before serving.

The dish is cooked ahead, at home, in a Dutch oven or enamel-covered cast-iron pot and then reheated with the corn on the grill.

Most of the vegetables for the grand aioli can be cooked ahead and reheated in a microwave oven or on top of the stove.

(The oxtail can be cooked a day ahead and refrigerated overnight.)

Most curries can be cooked ahead and then be reheated; but that will not work with the chicken curry, which contains papaya.

Note: These may be cooked ahead and reheated on a baking sheet in a 350 degree oven for 3 minutes.