Charcoal is the standard cooking fuel in East Africa.

In most of Africa charcoal is the standard cooking fuel.

It is used as a cooking fuel in portable stoves for backpackers.

Indeed Sterno, the solid cooking fuel often used with fondue pots, reports that over the past year sales have risen by 10 to 15 percent.

Prior to the industrial revolution charcoal was occasionally used as a cooking fuel.

In developing countries methanol could be used as a cooking fuel, burning much cleaner than wood and thus mitigating indoor air quality problems.

Dried cow dung is the slow-burning cooking fuel favored by most village households.

Although most of Somalia's charcoal is sent overseas, it remains the main cooking fuel for Somalis.

Swelling populations are depleting African forests, the source of the continent's universal cooking fuel.

The official said that the Malval Government would continue to allow the importation and sale of propane, which is an important cooking fuel here.