Thorough cooking at the correct temperature kills harmful bacteria in food.

He urged that no one eat fish caught in the affected area, although he said thorough cooking would kill any disease organisms.

The risk is not from cooked meat - cooking kills viruses.

The old woman never gave him a moment's peace, and her cooking could kill a man.

Thorough cooking kills botulism, but it may survive in some smoked fish.

Consumers should also know that cooking will not kill mad cow disease.

If bird meat and eggs are contaminated with the virus, safe cooking will kill it.

There are few pathogens associated with the meat but proper heating when cooking should kill all microbes.

Proper cooking will kill the bacteria, but many people have grown used to eating their beef rare or raw.

Meat processors complained that the standards were unnecessary, because proper cooking kills the bacteria, and too difficult to meet.