Salmon, lamb, peas, innocent young potatoes, a cool salad, sliced cucumber, a tender duckling, and a tart--all there.

Hot kitchens are out; cool salads are in.

Remember how the cool salad dressing ran smoothly over the crunchy lettuce.

A nice salad, cool as a cucumber, Tom Kernan can dress.

Even better are the cool salads, like grilled beef, in which the smokiness of the meat is balanced with mint, lemon juice and hot pepper.

It's a cool, crunchy salad of pineapple, cucumber, jicama and mango cubes, topped with squid and shrimp crackers.

A cool green salad comes with dinner.

It is a lovely sensation, especially when served with a cool salad made of perfumed tropical fruits like bananas, kiwis and passion fruit.

These crisp and cool salads have a refreshing combination of ingredients to satisfy your taste buds while giving you the nutrition you need.

Serve the lamb warm (rare lamb will never be hot anyway), and with it pass around a cool salad.