Cook in water to cover, with garlic, until tender, about 10 minutes.

It covers a distance of 24 km with two stops in about 45 minutes each way.

Put in a saucepan with water to cover and simmer about 20 minutes.

Place in water to cover and simmer about 10 minutes.

Bring to a boil, lower the heat and simmer, covered, until tender, about 20 minutes.

Add beans and cook them, covered, until tender, about 6 minutes.

Cover and cook in water to cover until tender, about 20 minutes.

Cook in water to cover till tender, about 10 minutes.

Simmer covered about 40 minutes, until the liquid is absorbed.

Bring to a boil and simmer, covered, until very tender, about 40 minutes.