There's fresh, dense cow's cheese, again not the best but certainly good.

I prefer cow cheese, personally.

The word "butter" is believed to be derived from the Greek word bou-tyron, the approximate meaning of which is "cow cheese".

The selection - there is one enormous tray for cow cheeses, another for sheep - is little short of amazing.

They include raw sheep or cow cheeses, many from France and Italy.

Hooligan is an excellent washed-rind cow cheese, runny when ripe, complex and moderately stinky.

And atop the local tomato sauce he melted ordinary cow cheese, instead of the distinctive Italian mozzarella made from water-buffalo milk.

I wondered what cow cheese might have tasted like, but there were so few cattle left that I'd never had any.

Goat cheese softens when exposed to heat, although it does not melt in the same way many cow cheeses do.

Three of the best California organic cow cheeses are from Cow Girl Creamery.