I liked the concept, the crisp potatoes with the red-wine sauce, but it was so time-consuming - he had apprentices doing that the whole day!

Or serve it with crisp potatoes or white beans.

Use more oil for crisper potatoes, less oil to cut fat.

He set upon the table a mammoth steak and beside it a dish filled to overflowing with crisp brown potatoes.

Good, crisp french-fried potatoes are also recommended.

To serve, remove the crisp potato from the tart tins and place onto serving plates.

Even a simple market salad had a dash of extra flavor - crisp potato and bacon.

We also made short work of the luscious brown crisp potatoes.

Jack stolidly swallowed the eggs and inserted a salty wad of the crisp potatoes into his mouth.

Among the second courses, I liked the simplicity of a whole firm-fleshed orato served with crisp potatoes and sautéed spinach.