Bake about 40 minutes, until the crust has browned.

Bake about 20 minutes, until crust has browned.

Bake on the middle level of the oven for 40 minutes, until the juices have started to bubble up and the crust has browned.

Bake about 40 minutes, until the crust has browned and the filling bubbles.

Check after 20 minutes; if the crust is browning too quickly, loosely drape a piece of aluminum foil around the edges.

If crust is browning too quickly, cover it with a round band of aluminum foil.