Other chicories, frisée types, have deeply indented curly leaves.

Savoy has dark green, crinkly and curly leaves.

Kale has large stringy leaves, very curly, with a well-marked flavor.

Another form with curly leaves is called michihli or pe-tsai.

There are two main varieties: curly leaf and flatleaf.

Mustard greens are bright green with long stalks and thin curly leaves.

Savoy cabbage, with its beautiful, curly edged leaves, is particularly good for this type of dish, although another cabbage variety can be used instead.

These feathery, curly leaves have a slight bitterness to them, which is delicious when added to a mixed green salad.

Plants in shady and moist areas may not have curly leaves.

This type has narrow, green, curly outer leaves.