I'm not doing these cutting this into big chunks I'd rather have lots of bits in it.

Slice the roast down the middle the long way, then cut it into chunks.

Now cut the mango into small chunks using a table knife.

Remove the string from the meat and cut it into chunks.

Get the butter out of the fridge and cut it into chunks.

When just cool enough to handle, cut into 1-inch chunks and cover to keep warm.

Remove the meat from the shells and cut into large chunks.

Do the same with the pork back fat, then cut the bacon into chunks.

Break or cut the seafood into chunks, and put it in a bowl.

Meanwhile, wash, dry and cut the chicken into small chunks.