Many different cuts of the film are known to exist.

The cut is still known as a Googooshi.

The cut is also known as a frenched breast.

This cut is also known as "center cut pot roast".

This cut is typically known in the United States as the tri-tip.

A common cut of beef top sirloin cap is known as picanha.

The cut of swine above the leg is known as the loin.

In South Texas, this cut of beef is known as fajitas arracheras.

No original cut is known to exist.

In the early 19th century, 70 different cuts were known.