Place halves, cut side up, around the edge of a dish just large enough to hold the pieces.

Arrange the bottom half, cut side up, on a dinner plate.

Lay each half cut side down and slice into 1/4-inch slices.

Put the lemon halves around the fish, cut side down.

Lay figs cut side down on top of the sauce.

Place the slices, cut side up, on the baking sheet.

Turn over carefully and place, cut side down, on the cake drum.

Sizzle the figs cut side down for 5 or 6 minutes.

After 20 minutes, put the apples, cut side down on the baking sheet.

Place remaining three halves cut side down on a cutting board.

Arrange pieces, with one cut side up, on a platter.

He dragged the cut sides away, and then gave a whistle.

Rub each slice with the cut side of the garlic.

Sear on cut side until starting to color, then turn.

To serve, split the biscuits in half and butter each cut side.

Toast the cut side of each bagel until golden brown.

After 30 minutes, turn the squash cut side up and brush with the butter mixture.

Spread it on the cut side of half the pears.

Rub the cut side of the garlic over the salt.

Place the eggplant cut side down, and bake until soft, about 35 to 45 minutes.