Molasses sugar is a dark brown, almost black, moist granular sugar.

Add dark brown sugar and butter.

Its best not mixed in - use really flavoursome dark sugar.

In addition, she substituted dark brown sugar for some of the white sugar.

"The reasoning there is dark brown sugar brings out a fudgy taste in chocolate," she said.

Muscovado, a loamy, crumbly dark brown sugar, has the most.

With a wire whisk, mix the flour, light and dark brown sugars, and 1/4 teaspoon salt.

Beard's recipe calls for dark brown sugar.

Ingredients for the mincemeat - 100g/3 oz butter - 200g/7oz soft dark brown sugar - 250ml/9fl.

In a large bowl, beat eggs slightly, and whisk in the dark brown sugar and corn syrup.