He didn't want to run the risk of not speaking with him, and in light of the storm, one day was cutting it close.

Every few days, cut the stems again and top up the mixture as necessary.

A day in advance (or a week if possible), cut the goose into pieces, severing the legs and thighs.

The next day, turn the pate out onto a board and cut into thick slices.

"He wore a cast all week, and the day before a game he'd cut it down," Lyons said.

But the last two days I've been cutting tall grass.

A few days cutting in the Ranges and you could forget just about anything.

A few more days and he would cut him down.

After five days cut each potato in half.

And then, only days before his birthday, the Jets cut him.