A word about tempura: people who come to Ajian for sushi generally don't have any interest in deep-fried dishes, particularly bland or mushy ones like run-of-the-mill tempura.

There are a small number of deep-fried dishes in Cantonese cuisine, which can often be found as street food.

There are many deep-fried dishes.

In addition, he said, many lunchroom cooks are struggling to make the switch from deep-fried, microwaved dishes to food made from scratch.

The deep-fried dishes themselves varied, the most satisfying being the squid.

Avoid the deep-fried dishes, which are buried beneath thick batter: fish and chips, fried clams, chicken fingers, onion rings and fried zucchini.

Perhaps that's because it offers fewer of the deep-fried dishes that tend to get soggy under heat lamps.

Before our departure, Miss Ida, as we called her, insisted on treating us to flying fish, a breaded and deep-fried dish with a sweet, flavorful sauce.

Offered at Chinese-American restaurants, it is used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles.

This deep-fried dish was accompanied by a scallion-spiced sauce, a mix of caramelized soy syrup, rice wine vinaigrette and Malaysian curry.