Garnish with reserved diced bacon and with pinches of crushed potato chips.

I start by browning diced bacon, then add onions, garlic and potatoes, which I cook until they soften.

A well is made in the top of the mashed potatoes into which fried diced bacon and onions are filled.

Serve the turkey chowder with a sprinkling of the reserved diced bacon on top.

A scattering of diced bacon adds a smoky note to the sweet, tart and hot, but the pumpkin's flavor is still in the center lane.

Saute the diced bacon, shaking the pan until the bacon browns a bit; drain on a paper towel and then add to the salad.

In large bowl, combine chopped broccoli, raisins, cooked diced bacon, and raw chopped onions.

I've never been a fan of the pungent sprouts, but the diced Italian bacon cut the bitterness and added flavor.

Hetty took out an iron skillet, placed it on the stove and threw the diced bacon inside the pan.

The first step is to sear the meat in a little fat, usually oil, although lard, butter or the drippings from diced bacon can also be used.