Inside the restaurant, diners feel a world away from nearby Route 110.

Now seven years old, Sienna would be long gone if local diners felt they were getting less than their money's worth.

The staff initially makes diners feel welcome but then abandons them.

It is an elegant bit of marketing genius, making diners feel great about spending so much money on dinner.

Waiting diners who get a table feel as though they have been given a great gift.

After all of that, few diners will feel they need or want dessert.

Second, it makes the diner feel that he is getting quite a gift.

Clearly a great deal of consideration has gone into making diners feel at ease.

Younger diners will probably feel that there's a little too much uptown in this downtown spot.

The menu is so diverse and complex that diners might feel overwhelmed.