Four diners can select two family-style preparations for each course.

Servings are generous and refills instant, so diners can select favorites and stick to them.

One wall is given over to wine cubicles from which diners select their own bottles.

Here, diners select a simple main course and pair it with two side dishes.

For a set price, diners can select unlimited quantities of any meat, which is then carved at the table.

Seasoned diners stop at the glass case in front of the tiny kitchen and select the freshest looking fish.

The menu offers two main-course options: conventional entrees or Protein Plus 2 plates, for which diners select a simple main course and two side dishes.

As a first course, diners might select one of Casagrande's many delicious pastas, which are served in starter, rather than entree, portions.

At Calypso restaurant, diners can select their fish from a large wicker basket, and the kitchen grills or poaches it to order.

The catch of the day is held in a glass case, from which diners select their entrees.