The dish is most often eaten in late spring and summer.

It is a social dish eaten around the family dinner table.

Traditionally the dish is eaten in the early hours of the morning.

Once ready, the dish will then be eaten with lemon juice.

Generally, only one dish was eaten, with fresh bread daily.

The dish can be eaten with fish, chicken, and beans.

The dish can be eaten once the sauce is chilled.

Many dishes are eaten cold and seem to swim in a film of saturated fat.

Some dishes were better eaten cold, and one had to wait for the temperature to drop before dining.

These dishes can be eaten alone at 2 a.m. too.