Leave to rise in a warm place until the dough has doubled in size, approximately for one hour.

When the dough has doubled in bulk, punch it down with your fist.

Cover with cling film and leave to rise in a warm place for about one hour, until the dough has doubled in size.

When the dough has doubled, preheat oven to 475 degrees.

Once the dough has doubled in size, turn it out onto a floured surface.

Allow to rise until dough has doubled in size, 45 minutes or more.

When the dough has doubled, punch it down and divide into 4 equal pieces.

Let rise at cool room temperature until dough has doubled in bulk, 3 to 4 hours.

Let rise until dough doubles in size, 1 to 2 hours.

This gives the yeast time to work: the dough should double in size.