When the dough has risen, divide it into 8-10 parts.

Any longer could mean that the dough would rise and become closer to bread than matzoh.

Often the "poke method" is used to determine if a dough has risen long enough.

While the dough is rising heat the butter in a large heavy skillet.

While dough is rising, preheat oven to 375 degrees.

While the dough is rising, sprinkle the cabbage with 2 teaspoons of the salt, and let stand for 30 minutes.

While the dough is rising, heat the two tablespoons olive oil in a skillet.

When dough has risen, combine all ingredients for topping in a bowl.

If the dough has already risen twice, it is not necessary to make it rise again.

When the dough has risen, knead it lightly to knock out the air.