No Thanksgiving Days serving six-legged turduckens (a turkey stuffed with a duck stuffed with a chicken) to colleagues and players.

Bebek betutu is duck stuffed with spices, wrapped in banana leaves and coconut husks cooked in a pit of embers.

In coastal Baix Llobregat, biscotti are used in the sauce for a dish of duck stuffed with turnips.

The second dish, eight treasures duck ($36), is a boneless duck stuffed with eight ingredients until it is as plump as a pillow.

Still, many recipes remain, including boned duck stuffed with pâté and baked in a pastry crust.

Made of spiced duck, ham and venison, boiled, stuffed and sun-dried, a Dunedin sausage measured eighteen inches from end to end and was as hard as seasoned oakwood.

One evening, I asked for a special called deep-fried crispy duck stuffed with almonds.

The main course was duck stuffed with prunes and apples, with warm grated beets seasoned with lemon alongside.

Braised duck stuffed with sweet rice is a mahogany-colored masterpiece, soft and impossibly rich.

The centerpiece of the dinner was braised duck stuffed with sweet rice, a masterpiece the color of mahogany.