dumpling

Within minutes, I was at her table, my mouth full of dumplings.

I was just going to take her some dumplings, since July is gone off.

Chinese dumplings are believed to be more than 2,000 years old.

Since everyone loves dumplings, they have to make a lot.

To start, try any of the dumplings on the menu.

Nor was there anything that she might have called a dumpling.

With their light taste, it's clear why these dumplings are a hit.

It's part of a chain but they do the best dumplings.

Later, his friend discovered it was actually just a dumpling.

The final result will be the perfect chicken and dumplings.

Gently add dumplings, and heat through, another 10 minutes or so.

Cook until the dumplings rise to the top, about 2 minutes.

In some areas it is common to use syrup along with the dumplings.

The dumplings can be frozen at this point until ready to use.

He also brought an apparatus, quite common there, to make the little dumplings.

But remember it is not everyone who can make dumplings, even from the recipe.

Make dumplings: Place a large pot of water over high heat.

The best dumplings were from the Japanese side of the menu.

Do not raise the heat or touch the dumplings until they are set, about seven minutes.

"On Saturdays it takes the five of us two hours to make 100 dumplings," she said.

Here, 15 to 20 employees make up to 30,000 dumplings a day, every one folded by hand.

Place the dumplings on a large platter and keep warm.

When it rises to the top, the dumpling is ready.

Continue with dough and cheese until you have 20 dumplings.

In other regions, seven close friends would gather to make dumplings.