Japanese serow are found in dense hillside forests where they eat leaves, and acorns.

They eat fruits, roots, bamboo shoots, acorns, and insects.

The bird will also eat acorns, grain and other vegetable substances.

In the Middle Ages people ate acorns and other forest fruits, particularly in times of famine.

In season, they eat acorns and apples.

The pigs had their heads down, eating acorns, utterly oblivious to our presence.

You can enjoy this taste by eating acorns or unripe persimmons.

They mainly eat insects, acorns, seeds and berries.

People were reduced to eating straw, acorns and roots.

Alice's aunt ate apples and acorns around August.