I never realized corned beef hash and eggs could taste so good.

But the eggs got crushed and tasted like rotten fish.

Tomato, watercress and egg tasted identical, which is to say like wet bread.

And there is something about the chorizo that makes the eggs taste hearty and almost creamy.

Iran is a country where chickens run free, so eggs still taste like eggs.

Trevize, saying, "Now to be reminded what real eggs taste like," followed suit.

She looked marvellous, the egg and chips tasted wonderful, everything was great.

"They only eat goats' milk, so their eggs taste lightly of almonds."

The fat in the chorizo has a way of making the eggs taste creamy without using any cream.

They thought that eggs and potatoes had never tasted so nice before.