Blend until the fish is evenly coated with the dressing.

Roll the duck fillets in the spice mixture until evenly coated.

Add olive oil, and toss until crumbs are evenly coated.

Pat the slices firmly so they are evenly coated.

Turn and rub lamb so it is evenly coated with the ingredients.

Pat them firmly so they are evenly coated.

Mix until the vegetables are evenly coated with the spice paste.

Press catfish fillets into sesame mixture so that they are evenly coated.

Add chicken pieces and toss until evenly coated.

All the others were medium- long, evenly coated with a neutral polish.