Wipe the pan with kitchen paper to remove excess oil.

The excess oil will weaken prices much further, they say.

Spoon the excess oil from the pan to leave about 15ml (1 tbsp).

Keep them aside on kitchen paper to drain the excess oil.

They are filled with excess oil and dead skin cells.

Shake off excess oil and dip it in the warm sauce.

Pour out any excess oil from the skillet and add the wine.

What kind of cream can I use to prevent excess oil?

This allows excess oil and dirt to be easily washed away.

The brown paper, by the way, is meant to soak up excess oil from the frying.