Dinner around £28 per head for two courses excluding wine.

Prices given are for three-course dinners for two, excluding wine or beer.

About $25 a person, excluding wine or drinks.

Main courses range from about $10 to $15, excluding wine.

French specialties include duck, lamb and island seafood; dinner for two, excluding wine, costs about $120.

The restaurants (Prices are for three courses, excluding wine)

Fixed-price lunch $17.50 for two courses, $20.70 for three, excluding wine and tip.

A two-course lunch $30, three courses $40, dinner $71, excluding wine; specialty is local produce and seafood.

Dinner for two with prime ribs or steak is about $35, excluding wine.

Prices are for three courses, excluding wine, unless otherwise stated.