Add a little extra flour if necessary.

Add sufficient extra flour to make the dough manageable, then knead it thoroughly for about 10min, until smooth and shiny.

If batter appears too wet, add a little extra flour.

Use one hand to knead the dough, keeping the other clean to hold a pastry scraper to dip out extra flour as necessary.

Using extra flour if the dough feels sticky, roll each half into a log about 12 inches long by 2 inches wide.

Then, on the Mormon Trail, extra flour added to the carts slowed and damaged them.

Roll out bottom crust to a 12-inch circle, using extra flour as needed.

If the mixture becomes too sticky use some extra flour to coat the mixture or your hands to make it more manageable.

Turn the pan upside down and tap the edge on the table to let the extra flour fall out.

Any extra flour or butter that is called for in the recipe is typically an error.