Cars solidly line every block around the five-year-old, family-run restaurant at 3506 Park Avenue.

Service: For a family-run restaurant, the service is efficient but oddly impersonal.

This comfortable family-run restaurant has the neighborly feel of an old mom-and-pop place.

A Map This family-run restaurant has only a handful of tables and the food is deservedly popular, so book ahead.

Breakfast is served all day at this family-run restaurant, whose tables and booths can accommodate a crowd of about 220 people.

The family-run restaurant has been in business for over 70 years and is popular with both visitors and locals.

The family-run restaurant (2), opened in 1952, has also had time to perfect other fish dishes and southern specialities.

If only there were more small, family-run restaurants like this, with its 17th-century walls and beams.

The hotel has a dining room, but we sampled traditional Bedouin dishes at a family-run restaurant in town for about $10 a person.

A family-run restaurant on the village green, with tartan carpets and red walls.