Steering people away from farm-raised salmon is not in the best interest of the health of America.

Ordinary farm-raised salmon were also thought to be too domesticated to cause trouble in the wild.

Some consumers have crossed farm-raised salmon off their shopping lists for environmental and health reasons.

While there is nothing to beat the taste of wild salmon, the farm-raised salmon on the market can be excellent, too.

In retrospect, I shouldn't have been surprised to find farm-raised salmon being served instead of wild.

What makes farm-raised salmon so popular with chefs?

For the rest, we have to rely on farm-raised Norwegian salmon.

Without additives, the flesh of farm-raised salmon would be gray.

It is now $8 per pound for farm-raised salmon at BJ's.

Even farm-raised salmon are being bred to tolerate corn - not a food their evolution has prepared them for.