No, it is too low on the world market because farmers cannot produce at this price.

Farmers produce it, but things sometimes go wrong through no fault of their own.

In 1940, the American farmer produced enough food to feed 19 people each year.

He asked how a farmer could produce so much hay.

No farmer, anywhere in the world, will produce something if prices are too low.

Not all the new food the farmers produce will remain theirs.

So how do farmers produce more in that situation, well they apply lots of technology.

It is essential that our farmers should produce fresh and natural food.

The Commission would like to encourage farmers to produce quality products.

By the early 1990s, a single farmer could produce enough food for seventy-five people, far more than was the case in the 1950s or 1960s.