The following are some of my favourite farmhouse British cheeses that you should be able to get without too much difficulty:

Cantal Fermier is a farmhouse cheese made of raw milk.

Abertam is a traditional Czech farmhouse hard cheese made from sheep milk.

As with American boutique wines and farmhouse cheeses, the country breads are based on European models.

There are two makers of farmhouse cheese on the Vermont side of the lake.

The show includes a traditional farmhouse cheese from Gospel Green, near Haslemere.

The man offering his farmhouse cheeses is entitled to chaff and tease.

Beyond the choice of milk, American farmhouse cheeses differ from those of the big producers in both subtle and obvious ways.

But great farmhouse cheeses are now produced all over the country.

The excellent Irish farmhouse cheeses, all rather mild, served here and elsewhere are an example of the new choices from impassioned small producers.