In a large, heavy braising pan, melt duck fat or oil over medium-high heat.

Add duck fat or lard, and place over medium-low heat.

"There are plenty of fat ducks on this river, though."

Five fat ducks sat outside the front door, quacking gently.

A fat duck with a shiny green head had finally decided Turtle's cache of peanuts was too much to ignore.

There is nothing lovelier to eat than those fat iron-curtain ducks.

Melt duck fat or butter in a large saucepan.

Pogorevshikh jumped up, rummaged in his hunter's bag, and took out a fat duck.

The one where I was seated looked out on a pond and lots of fat ducks.