As a result of that finding, all food companies must include trans fat levels in labeling information starting Jan. 1.

If you ever get the chance, take a fitness test and have your fat level checked out.

If your fat levels are over 30%, you know you have something to lose.

But recent analysis of leading brands found their average fat level was 25%, compared with 22% in regular sausages.

While this does not add cholesterol, it can raise the fat level to that of a whole egg or higher.

That is because many standards require minimum fat levels.

A nutritional breakdown follows each recipe, revealing fat levels of more than 30 percent in some.

The protein content is 65% and the fat level is 12%.

Animals failing to reach these fat levels usually do not survive the winter.

Salt, sugar and fat levels have been decreased in this range.