This type of yellow wine has the lowest fermentation temperature.

Grenache blanc responds best to low fermentation temperatures which produces a fresh, dill scented wine in its youth.

Colder fermentation temperatures produces more "tropical" fruit flavors like mango and pineapple.

Steam beer is a highly effervescent beer made by brewing lager yeasts at warm fermentation temperatures.

Final flavors of beer are influenced by the strain of yeast and the fermentation temperature.

After the whirlpool, the wort must be brought down to fermentation temperatures (20-26 Celsius) before yeast is added.

One of the major differences between Old world and New world styles of Chenin blanc is the fermentation temperature.

The fermentation temperature may be higher or lower depending on the practices of each winemaker with an average of 28 to 35 at fermentation peak.

Each beer has a distinct taste, achieved by altering things like the fermentation temperature and the proportions of ingredients.

Yeasts also are present, and may yield soft sauerkraut of poor flavor when the fermentation temperature is too high.