Since early times, Korea has been famous for fermented foods.

This is one of the most critical reasons to use onggi in making Korean fermented foods.

Some probiotics have been used for a very long time throughout history, such as in fermented foods and cultured milk products.

Natural K2 is also found in bacterial fermented foods, like mature cheeses and curd.

Sunset Yellow is useful in fermented foods which must be heat treated.

Lactic acid bacteria are found in fermented foods like yogurt and cheese.

For centuries, traditional fermented foods and beverages have constituted about 20 per cent of the local diet.

Third, added to the cooked cuisines were fermented foods and liquids, with their own strong flavors.

Included in the garden is a fermented foods display area.

High numbers can be found in seawater and also in fermented foods such as yogurt or cheese.