Sprinkle over the remaining finely grated Comté cheese.
Finely grate their zest and use in mousses, sweet butters and cakes.
Add the finely grated or minced fresh ginger.
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Finely grate the zest of the tangerines, without grating any of the bitter white part.
Finely grated potatoes can be added to the batter.
Finely grate a portion of remaining cheese to equal 2/3 cup.
Finely grate the zest from the oranges and add to the bread crumbs.
Finely grate the zest and squeeze the juice from the orange.
Finely grate the zest of the lemons.